Kol：日內瓦的新烹飪和創意熱點

由主廚 Vishnen Malsan 和建築師 Laurent Keller 創立的飯店諮詢機構 Kol 在其營業場所內推出了新的快閃餐廳。 「Klüb」提供各種俱樂部三明治，包括雞肉、素食國王餅、烤牛肉和鮭魚醬。此外，該機構還推出了一個私人活動空間，設有俯瞰庭院的廚房。地下室還包括一個專門用於 DJ 課程的獨特區域，配備混音控制台和用於直播的攝影機。

Kol: A Culinary and Creative Hub Unveiled in Geneva

Kol：烹飪和創意中心在日內瓦揭幕

Geneva, Switzerland - Introducing Kol, a novel and multifaceted establishment that has emerged as a vibrant destination for culinary enthusiasts and hospitality professionals alike. Located at 11 Boulevard du Pont d'Arve, Kol is the brainchild of Vishnen Malsan and Laurent Keller, a dynamic duo whose expertise in gastronomy and architecture coalesces into an exceptional venue.

瑞士日內瓦 - 隆重介紹 Kol，這是一家新穎且多元化的餐廳，現已成為烹飪愛好者和酒店專業人士的充滿活力的目的地。 Kol 位於 11 Boulevard du Pont d'Arve，是 Vishnen Malsan 和 Laurent Keller 的創意，這對充滿活力的二人組將美食和建築方面的專業知識融為一體，創造出一個非凡的場所。

The Delights of the Klüb

俱樂部的樂趣

At the heart of Kol lies the "Klüb," a culinary pop-up paying homage to the iconic two-story sandwich, the club sandwich. An enduring favorite found on the room service menus of international luxury hotels, the Klüb presents a delectable assortment of options.

Kol 的核心是“Klüb”，這是一家快閃餐廳，向標誌性的兩層三明治“俱樂部三明治”致敬。 Klüb 提供一系列令人愉悅的選擇，是國際豪華飯店客房服務菜單上經久不衰的最愛。

Yvan Dsikowski and Bénédict Kugler, the culinary minds behind the Klüb, offer a tantalizing selection that includes a ballottine of poultry, sourced locally from Geneva Region Terre Avenir, complemented by a medley of herbs. For vegetarians, a grilled panisse galette and piquant chili chutney provide a flavorful alternative.

Klüb 背後的烹飪大師 Yvan Dsikowski 和 Bénédict Kugler 提供誘人的美食選擇，其中包括從日內瓦地區 Terre Avenir 當地採購的家禽，輔以多種香草。對於素食者來說，烤帕尼斯煎餅和辛辣的辣椒酸辣醬是一種美味的選擇。

The gourmet offerings extend further with a succulent roast beef prepared sous vide, accompanied by a vibrant chimichurri sauce, soft-boiled egg, and pickled zucchini. A refreshing variation features gravlax salmon marinated in citrus, paired with a honey mustard sauce, flying fish roe, and wakame seaweed.

美食進一步延伸，包括多汁的真空低溫烹調烤牛肉，搭配充滿活力的奇米丘里醬、半熟雞蛋和醃櫛瓜。清爽的變體採用柑橘醃製的肉汁鮭魚，搭配蜂蜜芥末醬、飛魚子和裙帶菜。

Private Events and Creative Endeavors

私人活動和創意活動

Kol's subterranean level, which can be exclusively rented for private events complete with catering services, boasts an elegantly appointed room with a fully equipped kitchen overlooking a charming courtyard.

Kol 的地下層可專門出租用於舉辦私人活動並提供餐飲服務，其佈置典雅的客房設有設備齊全的廚房，可俯瞰迷人的庭院。

Venturing further, Vishnen unveils a spacious area concealed behind long curtains, outfitted with a DJ mixing console and video cameras. This dedicated space serves as a hub for DJing lessons, while also providing the necessary amenities for live video sessions and direct streaming.

進一步冒險，Vishnen 揭開了隱藏在長窗簾後面的寬敞區域的面紗，配備了 DJ 調音台和攝影機。這個專用空間是 DJ 課程的中心，同時也為現場視訊會議和直播提供必要的便利設施。

A Culinary and Creative Hub

烹飪與創意中心

Kol represents the culmination of Vishnen Malsan and Laurent Keller's shared passion for hospitality and creativity. With its diverse offerings, Kol caters to discerning palates, provides a platform for aspiring DJs, and fosters a collaborative environment for those seeking to capture their artistry.

Kol 代表了 Vishnen Malsan 和 Laurent Keller 對熱情好客和創造力的共同熱情的頂峰。憑藉其多樣化的產品，Kol 迎合了挑剔的口味，為有抱負的 DJ 提供了平台，並為那些尋求捕捉自己藝術才華的人創造了一個協作環境。

Contact Information

聯絡資訊

Kol

科爾

11 Boulevard du Pont d'Arve

阿爾沃橋大道 11 號

Geneva, Switzerland

日內瓦，瑞士

info@kol.swiss

info@kol.swiss

079 462 08 80

079 462 08 80