Kol：日内瓦的新烹饪和创意热点

由厨师 Vishnen Malsan 和建筑师 Laurent Keller 创立的酒店咨询机构 Kol 在其营业场所内推出了一家新的快闪餐厅。 “Klüb”提供各种俱乐部三明治，包括鸡肉、素食国王饼、烤牛肉和鲑鱼酱。此外，该机构还推出了一个私人活动空间，设有俯瞰庭院的厨房。地下室还包括一个专门用于 DJ 课程的独特区域，配备混音控制台和用于直播的摄像机。

Kol: A Culinary and Creative Hub Unveiled in Geneva

Kol：烹饪和创意中心在日内瓦揭幕

Geneva, Switzerland - Introducing Kol, a novel and multifaceted establishment that has emerged as a vibrant destination for culinary enthusiasts and hospitality professionals alike. Located at 11 Boulevard du Pont d'Arve, Kol is the brainchild of Vishnen Malsan and Laurent Keller, a dynamic duo whose expertise in gastronomy and architecture coalesces into an exceptional venue.

瑞士日内瓦 - 隆重推出 Kol，这是一家新颖且多元化的餐厅，现已成为烹饪爱好者和酒店专业人士的充满活力的目的地。 Kol 位于 11 Boulevard du Pont d'Arve，是 Vishnen Malsan 和 Laurent Keller 的创意，这对充满活力的二人组将美食和建筑方面的专业知识融为一体，打造出一个非凡的场所。

The Delights of the Klüb

俱乐部的乐趣

At the heart of Kol lies the "Klüb," a culinary pop-up paying homage to the iconic two-story sandwich, the club sandwich. An enduring favorite found on the room service menus of international luxury hotels, the Klüb presents a delectable assortment of options.

Kol 的核心是“Klüb”，这是一家快闪餐厅，向标志性的两层三明治“俱乐部三明治”致敬。 Klüb 提供一系列令人愉悦的选择，是国际豪华酒店客房服务菜单上经久不衰的最爱。

Yvan Dsikowski and Bénédict Kugler, the culinary minds behind the Klüb, offer a tantalizing selection that includes a ballottine of poultry, sourced locally from Geneva Region Terre Avenir, complemented by a medley of herbs. For vegetarians, a grilled panisse galette and piquant chili chutney provide a flavorful alternative.

Klüb 背后的烹饪大师 Yvan Dsikowski 和 Bénédict Kugler 提供诱人的美食选择，其中包括从日内瓦地区 Terre Avenir 当地采购的家禽，辅以多种香草。对于素食者来说，烤帕尼斯煎饼和辛辣的辣椒酸辣酱是一种美味的选择。

The gourmet offerings extend further with a succulent roast beef prepared sous vide, accompanied by a vibrant chimichurri sauce, soft-boiled egg, and pickled zucchini. A refreshing variation features gravlax salmon marinated in citrus, paired with a honey mustard sauce, flying fish roe, and wakame seaweed.

美食进一步延伸，包括多汁的真空低温烹调烤牛肉，搭配充满活力的奇米丘里酱、半熟鸡蛋和腌西葫芦。清爽的变种采用柑橘腌制的肉汁三文鱼，搭配蜂蜜芥末酱、飞鱼子和裙带菜。

Private Events and Creative Endeavors

私人活动和创意活动

Kol's subterranean level, which can be exclusively rented for private events complete with catering services, boasts an elegantly appointed room with a fully equipped kitchen overlooking a charming courtyard.

Kol 的地下层可专门出租用于举办私人活动并提供餐饮服务，其布置典雅的客房设有设备齐全的厨房，可俯瞰迷人的庭院。

Venturing further, Vishnen unveils a spacious area concealed behind long curtains, outfitted with a DJ mixing console and video cameras. This dedicated space serves as a hub for DJing lessons, while also providing the necessary amenities for live video sessions and direct streaming.

进一步冒险，Vishnen 揭开了隐藏在长窗帘后面的宽敞区域的面纱，配备了 DJ 调音台和摄像机。这个专用空间是 DJ 课程的中心，同时还为现场视频会议和直播提供必要的便利设施。

A Culinary and Creative Hub

烹饪和创意中心

Kol represents the culmination of Vishnen Malsan and Laurent Keller's shared passion for hospitality and creativity. With its diverse offerings, Kol caters to discerning palates, provides a platform for aspiring DJs, and fosters a collaborative environment for those seeking to capture their artistry.

Kol 代表了 Vishnen Malsan 和 Laurent Keller 对热情好客和创造力的共同热情的顶峰。凭借其多样化的产品，Kol 迎合了挑剔的口味，为有抱负的 DJ 提供了平台，并为那些寻求捕捉自己艺术才华的人营造了一个协作环境。

Contact Information

联系信息

Kol

科尔

11 Boulevard du Pont d'Arve

阿尔沃桥大道 11 号

Geneva, Switzerland

日内瓦，瑞士

info@kol.swiss

info@kol.swiss

079 462 08 80

079 462 08 80