Kol: Geneva's New Culinary and Creative Hotspot

Kol, a hospitality consulting agency founded by chef Vishnen Malsan and architect Laurent Keller, has launched a new pop-up eatery within its premises. The "Klüb" offers a variety of club sandwiches, including options with chicken, vegetarian galette, roast beef, and salmon gravlax. In addition, the agency has unveiled a private event space featuring a kitchen overlooking a courtyard. The basement also includes a unique area dedicated to DJing classes, equipped with a mixing console and cameras for live streaming.

Kol: A Culinary and Creative Hub Unveiled in Geneva

Geneva, Switzerland - Introducing Kol, a novel and multifaceted establishment that has emerged as a vibrant destination for culinary enthusiasts and hospitality professionals alike. Located at 11 Boulevard du Pont d'Arve, Kol is the brainchild of Vishnen Malsan and Laurent Keller, a dynamic duo whose expertise in gastronomy and architecture coalesces into an exceptional venue.

The Delights of the Klüb

At the heart of Kol lies the "Klüb," a culinary pop-up paying homage to the iconic two-story sandwich, the club sandwich. An enduring favorite found on the room service menus of international luxury hotels, the Klüb presents a delectable assortment of options.

Yvan Dsikowski and Bénédict Kugler, the culinary minds behind the Klüb, offer a tantalizing selection that includes a ballottine of poultry, sourced locally from Geneva Region Terre Avenir, complemented by a medley of herbs. For vegetarians, a grilled panisse galette and piquant chili chutney provide a flavorful alternative.

The gourmet offerings extend further with a succulent roast beef prepared sous vide, accompanied by a vibrant chimichurri sauce, soft-boiled egg, and pickled zucchini. A refreshing variation features gravlax salmon marinated in citrus, paired with a honey mustard sauce, flying fish roe, and wakame seaweed.

Private Events and Creative Endeavors

Kol's subterranean level, which can be exclusively rented for private events complete with catering services, boasts an elegantly appointed room with a fully equipped kitchen overlooking a charming courtyard.

Venturing further, Vishnen unveils a spacious area concealed behind long curtains, outfitted with a DJ mixing console and video cameras. This dedicated space serves as a hub for DJing lessons, while also providing the necessary amenities for live video sessions and direct streaming.

A Culinary and Creative Hub

Kol represents the culmination of Vishnen Malsan and Laurent Keller's shared passion for hospitality and creativity. With its diverse offerings, Kol caters to discerning palates, provides a platform for aspiring DJs, and fosters a collaborative environment for those seeking to capture their artistry.

Contact Information

Kol

11 Boulevard du Pont d'Arve

Geneva, Switzerland

info@kol.swiss

079 462 08 80