豪华餐饮重新构想：瑞吉斯新加坡和万豪酒店的烹饪庆典

新加坡圣瑞吉斯（St. Regis Singapore）举办了2025年万豪国际豪华餐饮系列，与顶级厨师和调酒师一起恢复了遗忘的风味。多敏感烹饪之旅正在等待！

Luxury Dining Reimagined: St. Regis Singapore & Marriott's Culinary Celebration

豪华餐饮重新构想：瑞吉斯新加坡和万豪酒店的烹饪庆典

Get ready, gourmands! The St. Regis Singapore, in collaboration with Marriott International, is set to host the Luxury Dining Series 2025, a regional culinary event showcasing the revival of forgotten flavors and culinary traditions.

准备好，gourmands！新加坡瑞吉斯（Regis Singapore）与万豪国际（Marriott International）合作，将举办2025年豪华餐饮系列，这是一个区域烹饪活动，展示了被遗忘的口味和烹饪传统的复兴。

A Culinary Journey Through Time

穿越时间的烹饪旅程

From August 29th to 31st, 2025, the St. Regis Singapore will transform into a gastronomic paradise. The Luxury Dining Series, a multi-city event spanning across the Asia Pacific, promises a multi-sensory experience across four of the hotel’s signature venues: Yan Ting, The Astor Grill, The Tea Room, and the soon-to-be-launched St. Regis Bar Singapore. This year’s lineup also includes prestigious hotels like The St. Regis Osaka and The Ritz-Carlton, Perth.

从2025年8月29日至31日，新加坡瑞吉斯将变成美食天堂。豪华餐饮系列是一项遍布亚太地区的多城市活动，他承诺在酒店的四个招牌场所中有多敏感的体验：Yan Ting，Astor Grill，The Tea Room和即将推出的即将推出的St. Regis Regis Bar Singapore。今年的阵容还包括著名的酒店，例如圣瑞吉斯大阪和珀斯的丽思卡尔顿酒店。

Yan Ting: An Imperial Culinary Collaboration

Yan Ting：帝国烹饪合作

Prepare for a royal feast at Yan Ting, where Executive Chinese Chef Chan Chung Shing will join forces with Chef Daniel Wong from the MICHELIN-starred Jin Xuan in Shanghai. Their four-hands lunch and dinner experience will feature dishes like the Shunde Crispy Golden Gold Coin Crab Cake and White Pepper Chicken Soup, a Qing Dynasty staple.

为在Yan Ting举行的皇室盛宴做准备，该行政中国厨师Chan Chung Shing将与上海米其林星级Jin Xuan的厨师Daniel Wong联合起来。他们的四手午餐和晚餐体验将以菜肴为特色，例如脆皮金币螃蟹蛋糕和白胡椒鸡肉汤，清朝的主食。

Don't miss the Dim Sum Brunch, a vibrant expression of tradition with items like Phoenix Tail Prawn Toast with Caviar.

不要错过点心的早午餐，这是一种充满活力的传统表达，诸如凤凰尾巴虾吐司和鱼子酱之类的物品。

The Tea Room: A Local Afternoon Tea Affair

茶室：当地的下午茶事件

The Tea Room offers a locally-inspired Afternoon Tea showcase, crafted by Chef Angela Lai, Asia’s Best Pastry Chef 2021, and Executive Pastry Chef Ng Chee Leong. Indulge in unlimited servings of Buah Keluak Scones and other reimagined local flavors in the urban summer garden oasis.

茶室提供当地风格的下午茶展示柜，由厨师安吉拉·莱（Angela Lai），亚洲最好的糕点厨师2021和行政糕点厨师Ng Chee Leong制作。沉迷于Buah Keluak Scones的无限份量和其他重新构想的城市夏季花园绿洲中的当地风味。

St. Regis Bar Singapore: Asia's 50 Best Takeover

瑞吉·贝吧新加坡：亚洲的50个最佳接管

The soon-to-debut St. Regis Bar Singapore will host a bar takeover by Paulo Naranjo from The St. Regis Jakarta (No. 22 on Asia’s 50 Best Bars 2025) and Marco Dognini from Bar Sathorn at W Bangkok (No. 48). Expect an inspired cocktail menu that captures the essence of forgotten flavors and techniques.

即将居住的圣瑞吉斯酒吧新加坡将从圣瑞吉斯·雅加达（St. Regis Jakarta）（亚洲50位最佳酒吧2025年的22号）和来自W Mangkok的Bar Sathorn的Marco Dognini（第48号）的Marco Dognini（第48号）主持Paulo Naranjo的酒吧收购。期待一个受启发的鸡尾酒菜单，可捕捉被遗忘的口味和技术的本质。

The Astor Grill: A Fusion of Italian and Portuguese Flavors

Astor Grill：意大利和葡萄牙风味的融合

At The Astor Grill, three acclaimed chefs—Chef Vladmir Veiga, Executive Chef Fabio Granata, and Chef de Cuisine Angelo Sergio—will present a six-hands tasting dinner menu blending Portuguese and Italian influences. Highlights include Carabineiro Prawns with Veal Sweetbreads and Chef Fabio's revived Italian classic, Cod Fish “Trippette.”

在Astor Grill，三位备受赞誉的厨师-Chef Vladmir Veiga，行政厨师Fabio Granata和De Cuisine Angelo Sergio厨师 - 将会提供六击品尝晚餐菜单，融合葡萄牙语和意大利的影响力。亮点包括带有小牛肉甜面包的Carabineiro大虾和厨师Fabio复活的意大利经典鳕鱼鱼“ Trippette”。

The Astor Grill Brunch on Sunday promises a celebratory close to the weekend, featuring Lobster Rice, a Bloody Mary bar, and the signature St. Regis champagne sabrage.

周日的Astor Grill早午餐承诺将在周末举行庆祝活动，其中包括龙虾稻，血腥的玛丽酒吧和标志性的St. Regis Champagne Sabrage。

My Take

我的看法

Marriott International's Luxury Dining Series at The St. Regis Singapore isn't just about food; it's about storytelling. By reviving forgotten flavors and culinary techniques, they're offering guests a chance to connect with the past in a modern and innovative way. The collaborations between chefs from different backgrounds and regions add an extra layer of excitement and creativity to the experience. It’s a smart move, tapping into the growing desire for authentic and immersive experiences.

新加坡瑞吉斯市的万豪国际豪华餐饮系列不仅仅是关于食物的；这是关于讲故事的。通过复兴被遗忘的口味和烹饪技术，他们为客人提供了以现代和创新的方式与过去联系的机会。来自不同背景和地区的厨师之间的合作为体验增添了额外的兴奋和创造力。这是一个明智的举动，探讨了对真实和身临其境体验的日益增长的渴望。

Don't Miss Out!

不要错过！

So, if you're looking for a luxurious and unforgettable dining experience, mark your calendars for August 29th to 31st, 2025. The St. Regis Singapore and Marriott International are ready to take your taste buds on an adventure. Get ready to eat, drink, and be amazed!

因此，如果您正在寻找一种豪华且难忘的用餐体验，请在8月29日至31日的2025年标记日历。新加坡瑞吉斯和万豪国际队已准备好将您的味蕾带到冒险中。准备好吃，喝酒，感到惊讶！