豪華餐飲重新構想：瑞吉斯新加坡和萬豪酒店的烹飪慶典

新加坡聖瑞吉斯（St. Regis Singapore）舉辦了2025年萬豪國際豪華餐飲系列，與頂級廚師和調酒師一起恢復了遺忘的風味。多敏感烹飪之旅正在等待！

Luxury Dining Reimagined: St. Regis Singapore & Marriott's Culinary Celebration

豪華餐飲重新構想：瑞吉斯新加坡和萬豪酒店的烹飪慶典

Get ready, gourmands! The St. Regis Singapore, in collaboration with Marriott International, is set to host the Luxury Dining Series 2025, a regional culinary event showcasing the revival of forgotten flavors and culinary traditions.

準備好，gourmands！新加坡瑞吉斯（Regis Singapore）與萬豪國際（Marriott International）合作，將舉辦2025年豪華餐飲系列，這是一個區域烹飪活動，展示了被遺忘的口味和烹飪傳統的複興。

A Culinary Journey Through Time

穿越時間的烹飪旅程

From August 29th to 31st, 2025, the St. Regis Singapore will transform into a gastronomic paradise. The Luxury Dining Series, a multi-city event spanning across the Asia Pacific, promises a multi-sensory experience across four of the hotel’s signature venues: Yan Ting, The Astor Grill, The Tea Room, and the soon-to-be-launched St. Regis Bar Singapore. This year’s lineup also includes prestigious hotels like The St. Regis Osaka and The Ritz-Carlton, Perth.

從2025年8月29日至31日，新加坡瑞吉斯將變成美食天堂。豪華餐飲系列是一項遍布亞太地區的多城市活動，他承諾在酒店的四個招牌場所中有多敏感的體驗：Yan Ting，Astor Grill，The Tea Room和即將推出的即將推出的St. Regis Regis Bar Singapore。今年的陣容還包括著名的酒店，例如聖瑞吉斯大阪和珀斯的麗思卡爾頓酒店。

Yan Ting: An Imperial Culinary Collaboration

Yan Ting：帝國烹飪合作

Prepare for a royal feast at Yan Ting, where Executive Chinese Chef Chan Chung Shing will join forces with Chef Daniel Wong from the MICHELIN-starred Jin Xuan in Shanghai. Their four-hands lunch and dinner experience will feature dishes like the Shunde Crispy Golden Gold Coin Crab Cake and White Pepper Chicken Soup, a Qing Dynasty staple.

為在Yan Ting舉行的皇室盛宴做準備，該行政中國廚師Chan Chung Shing將與上海米其林星級Jin Xuan的廚師Daniel Wong聯合起來。他們的四手午餐和晚餐體驗將以菜餚為特色，例如脆皮金幣螃蟹蛋糕和白胡椒雞肉湯，清朝的主食。

Don't miss the Dim Sum Brunch, a vibrant expression of tradition with items like Phoenix Tail Prawn Toast with Caviar.

不要錯過點心的早午餐，這是一種充滿活力的傳統表達，諸如鳳凰尾巴蝦吐司和魚子醬之類的物品。

The Tea Room: A Local Afternoon Tea Affair

茶室：當地的下午茶事件

The Tea Room offers a locally-inspired Afternoon Tea showcase, crafted by Chef Angela Lai, Asia’s Best Pastry Chef 2021, and Executive Pastry Chef Ng Chee Leong. Indulge in unlimited servings of Buah Keluak Scones and other reimagined local flavors in the urban summer garden oasis.

茶室提供當地風格的下午茶展示櫃，由廚師安吉拉·萊（Angela Lai），亞洲最好的糕點廚師2021和行政糕點廚師Ng Chee Leong製作。沉迷於Buah Keluak Scones的無限份量和其他重新構想的城市夏季花園綠洲中的當地風味。

St. Regis Bar Singapore: Asia's 50 Best Takeover

瑞吉·貝吧新加坡：亞洲的50個最佳接管

The soon-to-debut St. Regis Bar Singapore will host a bar takeover by Paulo Naranjo from The St. Regis Jakarta (No. 22 on Asia’s 50 Best Bars 2025) and Marco Dognini from Bar Sathorn at W Bangkok (No. 48). Expect an inspired cocktail menu that captures the essence of forgotten flavors and techniques.

即將居住的聖瑞吉斯酒吧新加坡將從聖瑞吉斯·雅加達（St. Regis Jakarta）（亞洲50位最佳酒吧2025年的22號）和來自W Mangkok的Bar Sathorn的Marco Dognini（第48號）的Marco Dognini（第48號）主持Paulo Naranjo的酒吧收購。期待一個受啟發的雞尾酒菜單，可捕捉被遺忘的口味和技術的本質。

The Astor Grill: A Fusion of Italian and Portuguese Flavors

Astor Grill：意大利和葡萄牙風味的融合

At The Astor Grill, three acclaimed chefs—Chef Vladmir Veiga, Executive Chef Fabio Granata, and Chef de Cuisine Angelo Sergio—will present a six-hands tasting dinner menu blending Portuguese and Italian influences. Highlights include Carabineiro Prawns with Veal Sweetbreads and Chef Fabio's revived Italian classic, Cod Fish “Trippette.”

在Astor Grill，三位備受讚譽的廚師-Chef Vladmir Veiga，行政廚師Fabio Granata和De Cuisine Angelo Sergio廚師 - 將會提供六擊品嚐晚餐菜單，融合葡萄牙語和意大利的影響力。亮點包括帶有小牛肉甜麵包的Carabineiro大蝦和廚師Fabio復活的意大利經典鱈魚魚“ Trippette”。

The Astor Grill Brunch on Sunday promises a celebratory close to the weekend, featuring Lobster Rice, a Bloody Mary bar, and the signature St. Regis champagne sabrage.

週日的Astor Grill早午餐承諾將在周末舉行慶祝活動，其中包括龍蝦稻，血腥的瑪麗酒吧和標誌性的St. Regis Champagne Sabrage。

My Take

我的看法

Marriott International's Luxury Dining Series at The St. Regis Singapore isn't just about food; it's about storytelling. By reviving forgotten flavors and culinary techniques, they're offering guests a chance to connect with the past in a modern and innovative way. The collaborations between chefs from different backgrounds and regions add an extra layer of excitement and creativity to the experience. It’s a smart move, tapping into the growing desire for authentic and immersive experiences.

新加坡瑞吉斯市的萬豪國際豪華餐飲系列不僅僅是關於食物的；這是關於講故事的。通過復興被遺忘的口味和烹飪技術，他們為客人提供了以現代和創新的方式與過去聯繫的機會。來自不同背景和地區的廚師之間的合作為體驗增添了額外的興奮和創造力。這是一個明智的舉動，探討了對真實和身臨其境體驗的日益增長的渴望。

Don't Miss Out!

不要錯過！

So, if you're looking for a luxurious and unforgettable dining experience, mark your calendars for August 29th to 31st, 2025. The St. Regis Singapore and Marriott International are ready to take your taste buds on an adventure. Get ready to eat, drink, and be amazed!

因此，如果您正在尋找一種豪華且難忘的用餐體驗，請在8月29日至31日的2025年標記日曆。新加坡瑞吉斯和萬豪國際隊已準備好將您的味蕾帶到冒險中。準備好吃，喝酒，感到驚訝！