“波蘭的味道”是卡塔爾發起的國際食品運動的名稱。

該活動由Lulu Hypermarket發起，將在卡塔爾的所有渠道上運行，直到5月14日。該活動背後的想法是為購物者提供沉浸式的文化和烹飪經驗。

Lulu Hypermarket has launched an international food campaign called ‘Taste of Poland’.

露露大型超市發起了一項名為“波蘭品味”的國際糧食運動。

The campaign, which is being launched in Qatar and will run across all Lulu Hypermarket outlets in the country until May 14, aims to offer shoppers a unique cultural and culinary experience.

該活動將在卡塔爾發起，並將在5月14日之前在該國的所有Lulu大型市場渠道進行，旨在為購物者提供獨特的文化和烹飪經驗。

It will see a wide variety of authentic Polish-branded products, from everyday essentials to traditional Polish delicacies, being showcased amid festive Poland-themed displays.

從日常的必需品到傳統的波蘭美食，它將看到各種真實的波蘭品牌產品，在以節日為主題的節目中展示。

The event was inaugurated at the Lulu Hypermarket branch at The Pearl-Qatar by Tomasz Sadziński, the Ambassador of Poland to Qatar. It also included a live cooking session and tasting of classic Polish dishes prepared by chefs from Polka Restaurant - Qatar’s first and only Polish eatery.

該活動是由波蘭駐卡塔爾大使TomaszSadziński在珍珠卡塔爾的Lulu大型超市分支機構開幕的。它還包括一個現場烹飪會議，並品嚐由波爾卡餐廳（Polka Restaurant）廚師製作的經典波蘭菜餚 - 卡塔爾（Katar）的第一家也是唯一的波蘭餐廳。

Ambassador Sadziński described the initiative as a celebration of Polish heritage and a "promise of stronger bilateral trade."

薩茲斯基大使將這一倡議描述為慶祝波蘭遺產和“雙邊貿易的承諾”。

He added: "Last year alone, Poland exported over €50 billion worth of food products globally, and from Qatar alone, nearly €37 million went into imports of Polish food goods."

他補充說：“僅去年，波蘭就在全球出口了超過500億歐元的食品，僅從卡塔爾出口，就有近3700萬歐元進入了波蘭食品的進口。”

The ambassador also unveiled Lulu Group’s plans to establish a sourcing and collection centre in Poland, a move which he described as a "game-changer" for streamlining Polish food imports into the Gulf.

這位大使還揭示了露露集團在波蘭建立採購和收集中心的計劃，他將其描述為“改變遊戲規則”，以簡化波蘭食品進口到海灣。

As Polish cuisine slowly gains popularity in Qatar, Sadziński expressed optimism about future growth.

隨著波蘭美食在卡塔爾逐漸越來越受歡迎時，薩茲斯基對未來增長表示樂觀。

“While Polka is currently the only Polish restaurant here, many hotel chefs in Qatar are already familiar with dishes like pierogi and placki. With initiatives like this one and the increasing interest in European cuisine, we are hopeful that more Polish restaurants will emerge in the future,” he concluded.

“儘管Polka是目前唯一的波蘭餐廳，但卡塔爾的許多酒店廚師已經熟悉Pierogi和Placki等菜餚。隨著像這樣的舉措，對歐洲美食的興趣日益增加，我們希望將來會有更多的波蘭餐廳出現，”他得出結論。 ”