“波兰的味道”是卡塔尔发起的国际食品运动的名称。

该活动由Lulu Hypermarket发起，将在卡塔尔的所有渠道上运行，直到5月14日。该活动背后的想法是为购物者提供沉浸式的文化和烹饪经验。

Lulu Hypermarket has launched an international food campaign called ‘Taste of Poland’.

露露大型超市发起了一项名为“波兰品味”的国际粮食运动。

The campaign, which is being launched in Qatar and will run across all Lulu Hypermarket outlets in the country until May 14, aims to offer shoppers a unique cultural and culinary experience.

该活动将在卡塔尔发起，并将在5月14日之前在该国的所有Lulu大型市场渠道进行，旨在为购物者提供独特的文化和烹饪经验。

It will see a wide variety of authentic Polish-branded products, from everyday essentials to traditional Polish delicacies, being showcased amid festive Poland-themed displays.

从日常的必需品到传统的波兰美食，它将看到各种真实的波兰品牌产品，在以节日为主题的节目中展示。

The event was inaugurated at the Lulu Hypermarket branch at The Pearl-Qatar by Tomasz Sadziński, the Ambassador of Poland to Qatar. It also included a live cooking session and tasting of classic Polish dishes prepared by chefs from Polka Restaurant - Qatar’s first and only Polish eatery.

该活动是由波兰驻卡塔尔大使TomaszSadziński在珍珠卡塔尔的Lulu大型超市分支机构开幕的。它还包括一个现场烹饪会议，并品尝由波尔卡餐厅（Polka Restaurant）厨师制作的经典波兰菜肴 - 卡塔尔（Katar）的第一家也是唯一的波兰餐厅。

Ambassador Sadziński described the initiative as a celebration of Polish heritage and a "promise of stronger bilateral trade."

萨兹斯基大使将这一倡议描述为庆祝波兰遗产和“双边贸易的承诺”。

He added: "Last year alone, Poland exported over €50 billion worth of food products globally, and from Qatar alone, nearly €37 million went into imports of Polish food goods."

他补充说：“仅去年，波兰就在全球出口了超过500亿欧元的食品，仅从卡塔尔出口，就有近3700万欧元进入了波兰食品的进口。”

The ambassador also unveiled Lulu Group’s plans to establish a sourcing and collection centre in Poland, a move which he described as a "game-changer" for streamlining Polish food imports into the Gulf.

这位大使还揭示了露露集团在波兰建立采购和收集中心的计划，他将其描述为“改变游戏规则”，以简化波兰食品进口到海湾。

As Polish cuisine slowly gains popularity in Qatar, Sadziński expressed optimism about future growth.

随着波兰美食在卡塔尔逐渐越来越受欢迎时，萨兹斯基对未来增长表示乐观。

“While Polka is currently the only Polish restaurant here, many hotel chefs in Qatar are already familiar with dishes like pierogi and placki. With initiatives like this one and the increasing interest in European cuisine, we are hopeful that more Polish restaurants will emerge in the future,” he concluded.

“尽管Polka是目前唯一的波兰餐厅，但卡塔尔的许多酒店厨师已经熟悉Pierogi和Placki等菜肴。随着像这样的举措，对欧洲美食的兴趣日益增加，我们希望将来会有更多的波兰餐厅出现，”他得出结论。”