Wrap the stems of your bananas in foil to stop them from going brown

Bananas are a go-to healthy snack but they ripen very quickly, meaning a bunch can turn brown and mushy before you actually get round to eating them.

Bananas are a healthy snack and a great source of potassium, which is an essential mineral that plays a role in several important bodily functions, such as nerve and muscle function, and helps to regulate blood pressure and fluid balance. Bananas are also a good source of vitamin B6, which is involved in brain development and function, and vitamin C, an antioxidant that helps to protect cells from damage.

However, bananas can spoil quickly, especially in hot and humid climates. This is because bananas continue to ripen even after they are picked from the tree, and they are a major producer of ethylene gas, which is a natural chemical compound that promotes ripening.

The majority of this gas is released from the exposed stem of the banana, and it allows a bunch of bananas to continue to ripen even after it’s picked from the tree.

If you’re looking for a way to keep your bananas fresh for longer, food experts have shared a simple tip that can help to slow down the ripening process.

Simply wrap the stems of your bananas in tin foil, which will help to slow down the process and prevent them from going brown.

The foil helps to trap some of the ethylene gas, which stops it from touching the body of the bananas or other produce that you have sitting nearby. This will in turn help to slow down the browning process, and it gives you more time to enjoy your bunch.

If you don't have aluminum foil, you can use plastic wrap, which is just as effective and costs less than £2 at most major supermarkets.

Bananas are best stored in a cool, dry place, away from direct sunlight or heat. They should also be stored away from other fruits, as the ethylene gas can cause nearby fruits to ripen faster and spoil sooner.

Many fruits, such as apples, pears, and passion fruit, are affected by the ethylene gas released by bananas, but citrus fruits like oranges and lemons are not.

To prevent spoiling other fruits, consider hanging your bananas from a banana hook, which keeps them separate and prevents bruising that can occur when bananas lean against the kitchen counter.