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從上午10:30到下午2:00,享受美食三道菜固定菜單,並配有優雅的甜點站
Indulge the incredible women in your life with an unforgettable Mother's Day Brunch at the Pyramid Restaurant in Fairmont Dallas.
在費爾蒙·達拉斯(Fairmont Dallas)的金字塔餐廳(Faramid Restaurant),用難忘的母親節早午餐來沉迷於您一生中令人難以置信的女人。
Celebrate the day with a gourmet three-course prix fixe menu, specially crafted for a blissful culinary journey. Commencing at 10:30 AM and continuing until 2:00 PM, the brunch offers a selection of small and large plates, designed to tantalize the palate and nourish the soul.
用美食三道菜的固定菜單慶祝這一天,專門為幸福的烹飪旅程而設計。從上午10:30開始,一直持續到下午2:00,早午餐提供了各種小盤子,旨在誘使口感和滋養靈魂。
To further enhance the festivities, an elegant dessert station will be arranged, showcasing an assortment of cakes and pies, catering to every sweet tooth.
為了進一步增強慶祝活動,將安排一個優雅的甜點站,展示各種蛋糕和餡餅,以適應每一個甜食。
A touch of sparkle is added with the build-your-own mimosa bar, allowing guests to concoct their ideal mimosas, and featured rosé wine selections promise to elevate the occasion with their refined flavors.
您擁有自己的含羞草吧,添加了一絲閃光,使客人可以炮製自己的理想含羞草,並以玫瑰葡萄酒的選擇有望用精緻的口味來提升這一場合。
Set the tone for a perfect ambiance with live jazz music that will fill the air with melodies, and show your appreciation with a complimentary rose presented to every mother.
用現場爵士音樂為完美的氛圍定下基調,它將充滿旋律,並以向每個母親呈現的免費玫瑰表示感謝。
Reserve your spots now on OpenTable for this special Mother's Day Brunch at the Pyramid Restaurant.
現在在金字塔餐廳的這個特別的母親節早午餐上保留您的景點。
MOTHER’S DAY MENU
母親節菜單
Small Plates (Choose one)
小盤子(選擇一個)
- Red Gem Salad, with buttermilk, breakfast radish, fines herbs, and pepitas
- 紅色寶石沙拉,酪乳,早餐蘿蔔,罰款草藥和pepitas
- Arugula Salad, with arugula vinaigrette, honey crisp apple, marcona almonds, and manchego
- 芝麻菜沙拉,帶芝麻醋汁,蜂蜜酥脆的蘋果,Marcona杏仁和Manchego
- Roasted Beets, with local beets, Prosciutto di San Daniele, romaine crème fraiche, honeycomb, raspberry, and almonds
- 烤甜菜,搭配當地甜菜,prosciutto di san daniele,romainecrèmefraiche,Honeycomb,Raspberry和杏仁
- Pappa al Pomodoro, with San Marzano tomatoes, white beans, ciabatta, and arbequina olive oil
-Pappa al Pomodoro,帶有San Marzano西紅柿,白豆,Ciabatta和Arbequina Olive Oil
Large Plates (Choose one)
大盤子(選擇一個)
- Quiche, with pancetta, kale, san marzano tomato, and pecorino romano
- 乳蛋餅,與Pancetta,Kale,San Marzano番茄和Pecorino Romano一起
- Shrimp and Grits, made with gulf shrimp, Jupiter Rice Grits, and L'Explorateur cheese
- 蝦和沙礫,由墨西哥灣蝦,木星米爾和L'Exporterur奶酪製成
- Shakshuka, with roasted cauliflower, feta, tomato confit, feta, and baked eggs
- Shakshuka,帶有烤花椰菜,羊乳酪,番茄果醬,羊乳酪和烤雞蛋
- Miss Vicki’s Chicken and Trees. A childhood favorite from Executive Chef Adam’s mother, Vicki. Made with Rotisserie chicken, white cheddar Mornay, broccolini, Arborio rice, and poached egg.
- 維奇小姐的雞肉和樹木。行政廚師亞當的母親Vicki是童年時代的最愛。用烤肉店雞肉,白色切達少女,西蘭花,阿伯里奧大米和荷包蛋製成。
- Pupusa, with braised pork belly, fried egg, frisée, and house hot sauce
- pupusa,帶有燉豬肚,炸雞蛋,魚菜和辣醬
- Braised Lamb Shank, with white bean cassoulet, duck confit, and caper gremolata
- 燉的羊腿,帶有白豆辣椒,鴨子果醬和刺山柑gremolata
Desserts
甜點
- Assorted cakes and pies in a buffet arrangement
- 自助餐的各種蛋糕和餡餅
Drinks
飲料
- Build-your-own mimosa bar
- 建造自己擁有的含羞草酒吧
- Featured rosé wine
- 特色桃紅酒
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