Celebrate Mom with a Splendid Mother's Day Brunch at the Pyramid Restaurant in Fairmont Dallas

From 10:30 AM to 2:00 PM, enjoy a gourmet three-course prix fixe menu, complemented by an elegant dessert station

Indulge the incredible women in your life with an unforgettable Mother's Day Brunch at the Pyramid Restaurant in Fairmont Dallas.

Celebrate the day with a gourmet three-course prix fixe menu, specially crafted for a blissful culinary journey. Commencing at 10:30 AM and continuing until 2:00 PM, the brunch offers a selection of small and large plates, designed to tantalize the palate and nourish the soul.

To further enhance the festivities, an elegant dessert station will be arranged, showcasing an assortment of cakes and pies, catering to every sweet tooth.

A touch of sparkle is added with the build-your-own mimosa bar, allowing guests to concoct their ideal mimosas, and featured rosé wine selections promise to elevate the occasion with their refined flavors.

Set the tone for a perfect ambiance with live jazz music that will fill the air with melodies, and show your appreciation with a complimentary rose presented to every mother.

Reserve your spots now on OpenTable for this special Mother's Day Brunch at the Pyramid Restaurant.

MOTHER’S DAY MENU

Small Plates (Choose one)

- Red Gem Salad, with buttermilk, breakfast radish, fines herbs, and pepitas

- Arugula Salad, with arugula vinaigrette, honey crisp apple, marcona almonds, and manchego

- Roasted Beets, with local beets, Prosciutto di San Daniele, romaine crème fraiche, honeycomb, raspberry, and almonds

- Pappa al Pomodoro, with San Marzano tomatoes, white beans, ciabatta, and arbequina olive oil

Large Plates (Choose one)

- Quiche, with pancetta, kale, san marzano tomato, and pecorino romano

- Shrimp and Grits, made with gulf shrimp, Jupiter Rice Grits, and L'Explorateur cheese

- Shakshuka, with roasted cauliflower, feta, tomato confit, feta, and baked eggs

- Miss Vicki’s Chicken and Trees. A childhood favorite from Executive Chef Adam’s mother, Vicki. Made with Rotisserie chicken, white cheddar Mornay, broccolini, Arborio rice, and poached egg.

- Pupusa, with braised pork belly, fried egg, frisée, and house hot sauce

- Braised Lamb Shank, with white bean cassoulet, duck confit, and caper gremolata

Desserts

- Assorted cakes and pies in a buffet arrangement

Drinks

- Build-your-own mimosa bar

- Featured rosé wine