Market Cap: $3.2582T 0.220%
Volume(24h): $111.0919B -16.120%
  • Market Cap: $3.2582T 0.220%
  • Volume(24h): $111.0919B -16.120%
  • Fear & Greed Index:
  • Market Cap: $3.2582T 0.220%
Cryptos
Topics
Cryptospedia
News
CryptosTopics
Videos
Top News
Cryptos
Topics
Cryptospedia
News
CryptosTopics
Videos
bitcoin
bitcoin

$106754.608270 USD

1.33%

ethereum
ethereum

$2625.824855 USD

3.80%

tether
tether

$1.000127 USD

-0.03%

xrp
xrp

$2.189133 USD

1.67%

bnb
bnb

$654.521987 USD

0.66%

solana
solana

$156.942801 USD

7.28%

usd-coin
usd-coin

$0.999814 USD

0.00%

dogecoin
dogecoin

$0.178030 USD

1.14%

tron
tron

$0.270605 USD

-0.16%

cardano
cardano

$0.646989 USD

2.77%

hyperliquid
hyperliquid

$44.646685 USD

10.24%

sui
sui

$3.112812 USD

3.86%

bitcoin-cash
bitcoin-cash

$455.764560 USD

3.00%

chainlink
chainlink

$13.685763 USD

4.08%

unus-sed-leo
unus-sed-leo

$9.268163 USD

0.21%

Cryptocurrency News Articles

Oui, Chef! A French Chef's One-Pot Cake: Quick, Easy, and Oh-So-Chic

Jun 19, 2025 at 11:12 am

Get ready to bake like a Parisian pro with this ridiculously easy one-pot cake recipe from a French chef. Ready in under an hour, it's the perfect treat for any occasion!

Oui, Chef! A French Chef's One-Pot Cake: Quick, Easy, and Oh-So-Chic

Bonjour, mes amis! Ever dreamed of whipping up a decadent French cake without spending hours in the kitchen? Well, hold on to your berets because a French chef has just the trick: the one-pot yogurt cake, or "gâteau au yaourt." This isn't just any cake; it's a revolution in simplicity and taste!

The French Secret: Simple Ingredients, Stunning Results

Manon Lagrève, a French chef and former Great British Bake Off star, is spilling the beans on her family's cherished recipe. She calls it the "simplest and quickest French cake she knows," and trust us, she's not exaggerating. The beauty of this recipe lies in its straightforwardness. You literally measure everything using the yogurt pot itself. Two pots of sugar, three of flour, one of oil – it's practically foolproof!

Why This Cake is the Real Deal

So, why all the fuss about a simple yogurt cake? First off, it's incredibly moist. The yogurt keeps it tender and delicious for days (if it lasts that long!). Second, it's versatile. As Manon suggests, it's a fantastic base for all sorts of fruit flavors. Imagine a lemon zest yogurt cake with fresh raspberries, or a vanilla-infused version topped with caramelized apples. The possibilities are endless!

Manon's Magic Recipe

Want to try it for yourself? Here's a simplified breakdown based on Manon's guidance:

Ingredients:

  • 1 pot of plain yogurt
  • 2 pots of sugar
  • 3 pots of flour
  • 1 pot of oil
  • Eggs (amount unspecified in provided text)
  • Baking powder (amount unspecified in provided text)

Instructions:

  1. Mix all ingredients in one pot.
  2. Pour into a baking tin (Manon loves a Bundt tin).
  3. Bake until golden and cooked through (temperature and time unspecified in provided text - common sense baking principles apply!).

A Personal Take: Why This Recipe Rocks

Honestly, in a world of complicated recipes and fussy techniques, this one-pot yogurt cake is a breath of fresh air. As a baking enthusiast myself, I appreciate anything that saves time without sacrificing flavor. The fact that it comes from a French chef adds a certain je ne sais quoi, doesn't it? It's like a little slice of Parisian charm in your own kitchen.

The Takeaway

This French chef's one-pot cake is more than just a quick recipe; it's a celebration of simple pleasures. So, ditch the complicated recipes and embrace the ease and elegance of this gâteau au yaourt. Happy baking, and à bientôt!

Disclaimer:info@kdj.com

The information provided is not trading advice. kdj.com does not assume any responsibility for any investments made based on the information provided in this article. Cryptocurrencies are highly volatile and it is highly recommended that you invest with caution after thorough research!

If you believe that the content used on this website infringes your copyright, please contact us immediately (info@kdj.com) and we will delete it promptly.

Other articles published on Jun 20, 2025